5 Most Famous Sweets Of Pakistan

Pakistan has a rich and diverse culture, spanning throughout the country’s history. From ancient to modern, Pakistan has influenced cuisines from around the world through trade with merchants along the Silk Road and in ports across the Indian Ocean. 

One of the most visible aspects of Pakistani culture is its sweets, which can be found in most parts of the country throughout the year, but especially during Ramadan and other religious holidays. 

Whether you’re traveling through Pakistan or hosting friends or family from Pakistan during your stay in America, you can order Pakistani mithai online via some platforms like Sentiments Express.

1) Karachi Halwa

Karachi halwa is a popular sweet in Pakistan, often made during festivals and celebrations. The dish is made with semolina, ghee, and sugar, and is often flavored with cardamom, nuts, and dried fruits. Karachi halwa is dense and sweet and can be served either hot or cold. 

The dish gets its name from the Pakistani city of Karachi, which was formerly known as the City of Lights due to its vibrant nightlife. Many Pakistani people associate the desert with good luck and wealth, so it is often prepared for special occasions such as weddings and Ramadan.

2) Sheermal

A type of flatbread from Pakistan, sheermal is made with maida flour, baking powder, ghee, and milk. It’s traditionally served with nihari, a type of stew made with meat. They’re often topped with sugar or honey. When order Pakistani mithai online, don’t forget this sweet item.

3) Jalebi

Jalebi is a fried, syrup-soaked sweet that is popular in Pakistan. It is made by pouring batter into hot oil and then dipping it in sugar syrup. Jalebi is often served with milk or yogurt. The thickness of the batter will determine how crunchy the jalebi will be. 

The word jalebi means turban or crown in Urdu, Hindi, Bengali, and other languages. The shape has been compared to the twisted strands of dough used to make traditional Pakistani jalebis and this may have influenced its name. 

4) Gajak (Panjeri)

Gajak is a hard, brittle sweet made from sesame seeds, sugar and often ground nuts. It is popular in the winter months and is said to have originated in the Punjab region. If you’re in abroad and want to order Pakistani mithai online, don’t forget Gajak. 

Gajak is traditionally made in large slabs which are then broken into smaller pieces. Sometimes Gajak is mixed with nuts or roasted cashews and pistachios. The more expensive varieties use more expensive ingredients such as almonds or raisins instead of sesame seeds. 

Generally, the mixture is heated until it begins to bubble and turn golden brown. The mixture is then poured onto a plate that has been greased with oil, cooled, and cut into squares.

5) Multani Sohan Halwa

Multani Sohan Halwa is a traditional Pakistani sweet that is made with flour, ghee, sugar, and nuts. It is often served at weddings and celebrations. The name Multani comes from the city of Multan, where the sweet originated. This rich and sweet treat is sure to satisfy your sweet tooth! Next time you think to order Pakistani mithai online, must include Multani Sohan Halwa. 

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